Liz Truss faces criticism for her controversial stance on Christmas dinner, with some supporting her views as sensible. The former Prime Minister discussed her family’s holiday meal preparations on a radio show with Nick Ferrari. She disclosed that her husband would be in charge of cooking the turkey, while she handles the potatoes and dismisses the idea of including Yorkshire puddings.
Truss defended her preference, stating that Yorkshire puddings are reserved for roast beef and not suitable for turkey. Despite this, she mentioned that they would still enjoy a glass of Buck’s Fizz as part of their festivities. The revelation sparked a debate among viewers, with mixed reactions on social media.
The ongoing dispute about whether Yorkshire puddings should be served at Christmas dinners has divided opinions for years. Recent research showed that almost half of Britons would include Yorkshire puddings, especially if having roast beef instead of turkey. While some like Grant Harrold believe the royal family would skip Yorkshire puddings at Sandringham, others, like chef Karl Green, strongly advocate for their presence on the holiday table.